Lunch Banquet Menu - A LA CARTE
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change.
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| STARTERS
- Choose one salad and one soup |
CLAM CHOWDER
New England style clam chowder, tender ocean clams, simmered with clam juice,
celery, sweet onion and diced white potato and finished with Wilcox cream.
Cup $3.95/ Bowl $4.95
LOBSTER BISQUE
Our lobster bisque has been our house specialty through the years. We start
with our rich lobster broth and finish with a touch of sweet vermouth, Wilcox
cream and lobster meat.
Cup $5.95/ Bowl $7.95
BLEU CHEESE SALAD
Crisp romaine greens tossed with our housemade bleu cheese dressing and
topped with toasted almonds, chopped egg and bleu cheese crumbles.
$5.75 - Add Alaskan shrimp $2.00
CAESAR SALAD
Crisp romaine greens tossed with seasoned croutons, grated parmesan cheese
and our housemade Caesar dressing. Topped with shredded parmesan. (dressing
made with raw eggs)
$5.95 - Add anchovies $.50 or Alaskan shrimp $2.00
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change. CAESAR SALAD
Crisp romaine greens tossed with seasoned croutons, grated parmesan cheese
and our housemade Caesar dressing. Topped with shredded parmesan. (dressing
made with raw eggs)
$7.95
With grilled chicken - $11.95
With salmon or shrimp meat - $12.95
CRAB CAKES
Fresh Dungeness crab cakes studded with sweet red and yellow bell peppers.
Pan-fried to a golden brown and served with our sweet Thai chili sauce.
Served with rice and vegetables.
2 each, $13.50
SALMON
Charbroiled, basted with garlic-vermouth butter. Served with rice and vegetables.
$14.95
TOP SIRLOIN
Charbroiled center-cut U.S.D.A choice grade sirloin, cooked to order and
basted with worcestershire-chive butter. Served with mashed potatoes and
vegetables.
$14.95
YAKISOBA
Yakisoba noodles stir-fried with garlic, ginger, napa cabbage, carrots, red onion, broccoli, Shiitake and button mushrooms in a soy-pan glaze.
$6.95
With marinated charbroiled chicken breast - $11.90
With large Mexican white prawns - add $13.90
FISH AND CHIPS
Cod fillet dipped in a light beer batter and then fried to a golden brown.
Served with our housemade tartar sauce and fries.
$9.95
CHICKEN DIJON
Tender chicken breasts basted with a Dijon mustard, horseradish, lemon
juice and mayonnaise, then rolled in a mixture of bread crumbs and Parmesan
cheese. Oven baked golden brown and topped with our Dijonnaise sauce.
$9.95
AUSTRALIAN LOBSTER TAIL
Australian Rock Lobster tail, basted generously with drawn butter and
oven roasted.
Market Price
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change. Olympic Mountain Ice Cream and Sorbet
$3.95/$4.95
New York Style Cheesecake
Berry OR Plain
$6.95
Amaretto Chocolate Mousse
$4.95
Creme Brulee
$5.75
Dinner Banquet Menu
All entrees include one soup
or one salad, (Add $3.00 for lobster bisque) and Chef's choice of starch,
vegetable, fresh baked bread and coffee or tea.
| STARTERS
- Choose one soup and one salad |
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change. All entrees include one soup or one salad. (Add $3.00 for lobster bisque) and Chef's choise of starch, vegetable, fresh baked bread and coffee or tea.
CLAM CHOWDER
New England style clam chowder, tender ocean clams, simmered with clam juice,
celery, sweet onion and diced white potato and finished with Wilcox cream.
LOBSTER BISQUE
Our lobster bisque has been our house specialty through the years. We start
with our rich lobster broth and finish with a touch of sweet vermouth, Wilcox
cream and lobster meat.
BLEU CHEESE SALAD
Crisp romaine greens tossed with our housemade bleu cheese dressing and
topped with toasted almonds, chopped egg and bleu cheese crumbles.
Add Alaskan shrimp $2.00
CAESAR SALAD
Crisp romaine greens tossed with seasoned croutons, grated parmesan cheese
and our housemade Caesar dressing. Topped with shredded parmesan. (dressing
made with raw eggs)
Add anchovies $.50
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change. AUSTRALIAN LOBSTER TAIL
Australian rock Lobster tail, basted generously with drawn butter and oven roasted. Market Price.
DIJON CHICKEN
Tender chicken breasts basted with a Dijon mustard, horseradish, lemon
juice and mayonnaise, then rolled in a mixture of bread crumbs and Parmesan
cheese. Oven baked golden brown and topped with our Dijonnaise sauce.
$24.95 SALMON
Salmon fillet basted with garlic-vermouth butter.
$29.95
SEAFOOD TRIO
A wonderful trio of a Dungeness crab cake with sweet Thai chili sauce,
large Tiger prawns oven roasted in garlic-lemon butter, and a charbroiled
King salmon fillet basted with garlic vermouth butter.
$33.95
FILET MIGNON
Charbroiled center-cut U.S.D.A tenderloin of beef, basted with worcestershire-chive
butter.
$41.95
YAKISOBA
Yakisoba noodles stir-fried with garlic, ginger, napa cabbage, carrots, red onion, broccoli, Shiitake and button mushrooms in a soy-pan glaze.
$22.95
With marinated charbroiled chicken breast - add $4.95
With large Mexican white prawns - add $6.95
MISTY ISLE TOP SIRLOIN
Charbroiled center-cut U.S.D.A prime grade sirloin, cooked to order and
basted with worcestershire-chive butter.
$32.95 STEAK AND PRAWNS
Charbroiled center cut U.S.D.A "prime grade" tip sirloin, with large Tiger
prawns oven roasted in garlic-lemon butter. Served with a side of sweet
cream butter for dipping.
$37.95
STEAK AND SALMON
Charbroiled cemter-cut Misty Isle Top Sirloin and a charbroiled filet of King Salmon basted with vermouth garlic butter.
$41.95
JUMBO TIGER PRAWNS
Giant size Tiger prawns oven roasted in a garlic-herb butter.
$32.95
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change. Olympic Mountain Ice Cream and Sorbet
$3.95/$4.95
New York Style Cheesecake
Berry or Plain
$6.95
Creme Brulee
$5.75
Amaretto Chocolate Mousse
$4.95 |
Both
Ruston Way and Dash Point Lobster Shops offer banquet facilities ideal
for wedding receptions or private parties. We will provide you with the attentive and detailed servce that will make your event extra special!