Appetizers | Starters
| Entrees | Specialties
Twilight
Menu | Beverages | Desserts
* Menus differ slightly between the Ruston Way and Dash Point Lobster
Shops. This is a representative menu.
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change. Items and menu prices subject to change.
A new web site is under construction and coming soon. We apologize for any inconvenience.
CRAB CAKES
Dungeness crab cake studded with sweet red, yellow bell peppers and fresh herbs.
Pan-fried to a golden brown and served with our roasted bell pepper currant sauce.
$8.95 each
CALAMARI
Calamari rings dredged in seasoned flour and flash fried for tenderness. Served with lemon garlic aioli.
$8.95
BAKED BRIE
Brie cheese, topped with mango chutney and toasted macadamia nuts.
$8.95
ESCARGOT STUFFED MUSHROOMS
Imported escargot stuffed in mushroon caps, oven baked with garlic-herb butter and topped with Parmesan cheese, then melted to a golden brown. Served with warm bread for dipping.
$9.95
AHI TUNA
Pepper-crusted Hawaiian Yello fin tuna, pan seared rare. Served with a daikon and carrot salad, soy sauce, wasabi and pickled ginger.
$9.95 COCONUT-MACADAMIA NUT PRAWNS
Large Tiger prawns coated with sweet coconut flakes and roasted chopped macadamia nuts and fried to a golden brown. Served with plum sauce and sweet Thai chili sauce.
$11.95
CRAB DIP
Dungeness crab combined with artichoke hearts, onions, shredded Parmesan cheese and mayonnaise and oven baked.
$10.95
STEAMED CLAMS
Petite Manila clams steamed in butter, garlic, lemon zest, oregano, thyme and white wine.
$12.95
DUNGENESS CRAB COCKTAIL
Chilled Dungeness crabmeat served with diced celery, lemon and cocktail sauce.
$12.95
SAMPLER PLATTER
A combination of lobster artichoke dip, calamari and oven roasted prawns, served with warm sliced bread.
$19.95
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change.
New England style clam chowder, tender ocean clams, simmered with clam
juice, celery, sweet onion and diced white potato and finished with Wilcox
cream.
Bowl $5.95/Cup $4.50
LOBSTER BISQUE
Our lobster bisque has been our house specialty through the years. We
start with our rich lobster broth and finish with a touch of sweet vermouth,
Wilcox cream and lobster meat.
Bowl $7.95/Cup $5.95
BLEU CHEESE SALAD
Crisp romaine greens tossed with our housemade bleu cheese dressing and
topped with toasted almonds, chopped egg and bleu cheese crumbles.
$6.50 Add shrimp $2.00
CAESAR SALAD
Crisp romaine greens tossed with seasoned croutons, grated parmesan cheese
and our housemade Caesar dressing. Topped with shredded parmesan.
(dressing made with raw eggs)
$6.50 - Add anchovies $.50 or Alaskan shrimp $2.00
SIGNATURE SALAD
Mixed baby greens, tossed with feta cheese crumbles, dried cranberries, toasted hazelnuts and our raspberry vinaigrette.
$6.95 Add shrimp $2.00 Add dungeness crab meat $4.00
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change.
PAN FRIED OYSTERS
Fresh yearling oysters, lightly breaded in panko bread crumbs and pan fried to a golden brown. Served with housemade tartar sauce and our signature "red sauce".
$17.95
CIOPPINO
Classic San Francisco-style cioppino. Made with fresh Manila clams, salmon, prawns and scallops all simmered in a spicy tomato broth.
$20.95
SEAFOOD FETTUCCINE
A combination of fresh king salmon, sea scallops, tiger prawns, ling cod and clams, simmered in a rich garlic cream sauce tossed with mushrooms, broccoli and fettuccine noodles, topped with shredded parmesan cheese.
$21.95
DUNGENESS CRAB CAKES
Fresh Dungeness crab meat studded with sweet red and yellow bell peppers and fresh herb breading. Pan-fried to a golden brown and served over a roasted red pepper sauce.
$22.95
COCONUT PRAWNS
Large prawns coated with sweet coconut flakes and roasted chopped macadamia nuts and fried to a golden brown. Served with plum sauce and sweet Thai chili sauce.
$24.95
WEATHERVANE SEA SCALLOPS
Alaskan weathervane scallops wrapped in cold smoked salmon, then pan-seared in olive oil. Served with a lemon-dill butter sauce.
$24.95
JUMBO TIGER PRAWNS
Giant Tiger Prawns are over roasted in lemon garlic butter.
$24.95
STEAKS
We proudly serve the purest of Black Angus beef from Misty Isle Farms of Vashon Island, naturally raised and pasture fed, then aged for 21 days for excellent flavor. All steaks may be basted with Worcestershire
butter or Garlic-Herb butter.
TOP SIRLOIN STEAK 
Charbroiled center-cut U.S.D.A top grade sirloin.
$24.95
TENDERLOIN CHAMPIGNON
Tender medallions charbroiled, topped with mushroom demi-glaze.
$25.95
NEW YORK STEAK
Charbroiled center-cut New York striploin.
$34.95
FILET MIGNON
Charbroiled center-cut tenderloin of beef.
$33.95
Accompaniments
SAUTEED MUSHROOMS
Petite mushrooms sauteed in butter, shallots, garlic, fresh herbs, Madeira
and brandy.
$5.95
OSCAR
Fresh Dungeness crabmeat, steamed asparagus and Bearnaise sauce.
$5.95
PEPPERCORN SAUCE
Green peppercorns sauteed with shallots, garlic, dry sherry
and brandy, finished with a touch of butter.
$3.95
COMBINATIONS
AUSTRALIAN LOBSTER TAIL AND TOP SIRLOIN
Charbroiled center cut U.S.D.A. “choice” top sirloin and an oven roasted Australian rock lobster tail basted with sweet cream butter. Please check with your server on available sizes.
Market Price
You may substitute a New York Steak or Filet Mignon for the Top Sirloin at an additional charge
DUNGENESS CRAB CAKES AND TIGER PRAWNS
Dungeness crab cakes served with roasted bell pepper currant sauce and large tiger prawns oven roasted in lemon-garlic butter.
$25.95
SEA SCALLOPS AND TIGER PRAWNS
Alaskan sea scallops pan-seared and large tiger prawns oven roasted in lemon-garlic butter.
$25.95
TOP SIRLOIN AND TIGER PRAWNS
Charbroiled center cut U.S.D.A "choice" tip sirloin, served with oven roasted Tiger prawns in lemon-garlic butter.
$29.95
SEAFOOD TRIO
A wonderful trio of a Dungeness crab cake with roasted bell pepper currant sauce,
oven roasted Tiger prawns in garlic-lemon butter, and a charbroiled
King salmon fillet basted with garlic vermouth butter. Three of our most
popular items all on one plate!
$25.95
STEAK MEDALLIONS AND CRAB LEGS 
Alaskan King crab legs oven roasted, served with steak medallions.
Market price
CHICKEN
ARTICHOKE CHICKEN
Boneless, skinless chicken breast sauteed with shallots, thyme, artichoke hearts, shiitake, crimini and button mushrooms. Finished with dry sherry, lemon and garlic cream.
$17.95
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change. AUSTRALIAN ROCK LOBSTER TAIL
Caught in the cold waters off the Southwest coast of Australia, these lobsters are prized for their firm flesh and sweet flavor. We butterfly the lobster tail, baste it generously with sweet cream butter, then oven roast it. Please check with your server on available sizes.
Market Price
ALASKAN KING CRAB LEGS
One and a quarter pounds of sweet Alaskan King crab basted with sweet cream butter and oven roasted.
Market price.
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change.
** All Twilight dinner orders must be placed by
5:45. Menu not available on holidays. **
Each dinner includes an appetizer, clam chowder or salad, entree and
dessert. Bread served upon request.
$17.99
APPETIZER SELECTIONS
Hot Lobster Artichoke Dip or Shrimp Cocktail
ENTREE SELECTIONS
Blackened Salmon Caesar
Atlantic King Salmon charbroiled with Cajun spices and placed on top of Caesar salad.
Pan Fried Oysters
Hood Canal yearling oysters lightly rolled in panko crumbs and pan-fried.
Served with our house made red sauce and tartar sauce.
Seafood Fettuccine
Tiger prawn, calamari, Manila clams, salmon and ling cod, sautéed in olive oil, oregano, basil, mushrooms and white wine, then finished in a rich marinara sauce with fettuccine pasta and Parmesan cheese. (Garlic cream sauce may be substituted on request)
Chicken Picatta
Tender chicken breast grilled and topped with garlic, shallots, capers, lemon juice, white wine, parsley, and a touch of sweet cream butter.
Pasta Primavera with Chicken
Mushrooms, bell peppers, onions and broccoli sauteed in garlic cream sauce and fettucini pasta, topped with grilled chicken breast.
Potato Crusted Ling cod
Alaskan Ling cod fillet dipped in a mixture of melted butter, fresh squeezed lemon juice and mayonnaise, then rolled in a crunchy potato crust and oven baked.
King Salmon Piccata Style
King salmon charbroiled, topped with garlic, shallots, capers, lemon juice, white wine, parsley and a touch sweet cream butter.
Or charbroiled and topped with vermouth-garlic butter.
Top Sirloin Steak
Charbroiled center-cut top sirloin, served with Worcestershire-chive
butter or Garlic-herb butter.
$18.99
DESSERT SELECTIONS
Crème Brulee, Chocolate or Raspberry Sundae or Amaretto-Chocolate
Mousse
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change.
THE LOBSTER SHOP SPECIAL MARTINI
Simple and swank, the martini is the icon of cocktail culture. Our special
martinis are made with Bombay Sapphire dry gin or Ketel One vodka with
just a breath of Noilly Prta dry vermouth. Garnished with two large
olives. Always a double pour.
$9.50
"THE" MANHATTAN
The Manhattan invokes images of skyscrapers and taxi cabs, men in hats
and ladies in heels. Bold and sophisticated, a very American cocktail.
Maker's Mark bourbon, a splash of Noilly Prat sweet vermouth and a dash
of bitters. Chilled and served straight up. Always a double pour.
$9.00
LOBSTER CLAW
A refreshing tropical delight made with Malibu rum, pineapple juice,
a splash of grenadine and a float of Myers's rum. Served in a tall "bamboo"
glass.
$7.50
HAND SHAKEN MARGARITA
Built from scratch with gold tequila, Triple Sec, muddled fresh limes
and oranges, hand shaken and served over the rocks in a salted 16 oz.
glass.
$7.95
ELECTRIC PEACH LEMONADE
Absolute kurant vodka is added to our peach currant lemonade and topped
with a float of peach schnapps. Served tall and garnished with a mint
sprig and a lemon slice.
$8.25
JAVA JONES
Baileys and Kahlua are added to freshly brewed espresso and coffee,
topped with fresh whipped cream.
$8.25
HOT SCOTCH
Butterscotch Schnapps with hot chocolate and whipped cream.
$6.75
HOT BUTTERED RUM
Rum is blended with our savory housemade HBR batter. Served piping hot
and garnished with a dash of nutmeg and a twist of lemon.
$7.00
IRISH COFFEE
A classic Irish coffee made better with sugar, Irish whiskey and strong
hot coffee. Topped with a dollop of fresh whipped cream.
$5.25
ALCOHOL FREE BEVERAGES
ESPRESSO
Demitasse $3.50 Cappuccino $4.00 Latte $4.00 Mocha $4.25
PEACH CURRANT LEMONADE
Try our signature thirst quencher made with lemonade, peach nectar and
black currant.
$3.50
THOMAS KEMPER ROOT BEER
Old fashioned style root beer made in the Northwest and sweetened with
a touch of real honey.
$3.25
STEWART'S ORANGE 'N CREAM
The flavor of a classic creamsicle in a gourmet soda.
$3.25
WINES
| MERLOT |
|
|
CHAMPAGNE & SPARKLING |
|
|
| Lindemans, Australia |
20 |
|
Henkell Trocken, 175ml Germany |
|
6.5 |
| Washington Hills, Wa |
24 |
|
Mountain Dome Brut, Wa |
|
29 |
| Sagelands, Wa |
30 |
|
Louis Bouillot, Perle Noire, France |
|
30 |
| Domaine de Gournier, France |
35 |
|
Brut Excellence,Gosset, France 375ml |
|
30 |
| Beaulieu Vineyards, Ca |
38 |
|
Argyle , Oregon |
|
35 |
| Silverlake, Reserve, Wa |
42 |
|
Risque', Le Faux Frog, France |
|
36 |
| Sterling, Ca |
48 |
|
Domaine Chandon, Blanc de Noir, Ca |
|
40 |
| Waterbrook, Wa |
50 |
|
Roederer Estate, L'Ermitage, CA '98 |
|
50 |
| Rutherford Hill, Ca |
51 |
|
Grand Rose' , Gosset, France 375ml |
|
50 |
| Provenance, Ca |
60 |
|
Roederer NV Brut Premier, France |
|
65 |
| Gargiulio, Money Road Ranch, Ca '01 |
70 |
|
Domaine Chandon, Etoile, NV, Ca |
|
65 |
| Andrew Will, Pepperbridge, Wa '01 |
70 |
|
Veuve Clicquot Brut, France |
|
75 |
| Andrew Will, Klipsun, Wa '01 |
70 |
|
Bollinger, Special Cuvee, France |
|
95 |
| Andrew Will, Seven Hills, Wa '01 |
70 |
|
Dom Perignon, France '96 |
|
135 |
|
|
|
La Grande Dame, France '90 |
|
225 |
|
|
|
|
|
|
| CABERNET |
|
|
|
|
|
| Washington Hills, Wa |
24 |
|
FUME BLANC & SAUVIGNON BLANC |
|
|
| Beaulieu Vineyards, Ca |
28 |
|
Sauvignon Blanc, Silver Lake, Wa |
|
18 |
| Liberty School, Ca |
35 |
|
Fume Blanc, Barnard-Griffin, Wa |
|
24 |
| Silverlake, Reserve, Wa |
42 |
|
Sauvignon Blanc, Chinook, Wa |
|
34 |
| Gundlach Bundschu, Ca |
54 |
|
Cloudy Bay, Sauvignon Blanc, NZ |
|
55 |
| Del Bondio, Ca |
55 |
|
|
|
|
| Waterbrook, Wa |
58 |
|
|
|
|
| Garguilo, Money Road Ranch, Ca '99 |
60 |
|
OTHER WHITES |
|
|
| Provenance, Oakville, Ca |
65 |
|
Rose', La Palma, Chile |
|
22 |
| Freemark Abbey, Ca |
70 |
|
Gewurtztraminer,Silver Lake,Wa |
|
22 |
| Abeja, Wa |
75 |
|
Roza Riesling, Silver Lake, Wa |
|
22 |
| Chimney Rock, Stags Leap, Ca |
90 |
|
Viognier, McDowell, Ca |
|
27 |
| Silver Oak, Alexander Valley, Ca '00 |
129 |
|
Semillion, Chinook, Wa |
|
30 |
| Caymus, Ca 02 |
143 |
|
Sauvignon Blanc/Semillon, Cape Mentelle, Aus |
|
36 |
|
|
|
Pinot Gris, Elk Cove, Or |
|
36 |
|
|
|
Rose', Zefina, Wa |
|
42 |
|
|
|
Serience Blanc, Zefina, Wa |
|
47 |
| ZINFANDELS |
|
|
Conumdrum, Caymus, Ca |
|
60 |
| Cline, Ca |
30 |
|
|
|
|
| Bogle, Old Vine Zinfandel, Ca |
36 |
|
|
|
|
| Starry Night, Lodi, Ca |
37 |
|
CHARDONNAY |
|
|
| Steele, Ca |
42 |
|
Lindemans, Australia |
|
20 |
| Zefina, Wa |
53 |
|
Edna Valley, Ca |
|
27 |
| Seghesio Old Vines, Ca |
58 |
|
Silverlake, Reserve, Wa |
|
30 |
| Ridge, Ca |
60 |
|
Joseph Drouhin, Pouilly Fuisse, France |
|
30 |
|
|
|
Sebastiani, Sonoma County, CA |
|
32 |
|
|
|
Hess Collection, Ca |
|
39 |
|
|
|
Sonoma-Cutrer, Ca |
|
40 |
|
|
|
Tamarack Cellars, Wa |
|
45 |
| SYRAH, SHIRAZ & SANGIOVESE |
|
|
Chalone, Ca |
|
50 |
| Syrah, Cline, Ca |
24 |
|
Cloudy Bay, New Zealand |
|
53 |
| Shiraz, Lindemans, Australia |
30 |
|
Chateau Montelena, Ca |
|
60 |
| Petite Syrah, David Bruce, Ca |
40 |
|
Grgich Hills, Ca |
|
70 |
| Sangiovese, Aprile, Ca |
52 |
|
Kristler, Ca |
|
113 |
| Syrah, RDLR, Ca |
54 |
|
|
|
|
| L' Explorateur, Colonial Estate, Australia |
63 |
|
|
|
|
|
|
|
1/2 Bottle Selections |
|
|
|
|
|
Fess Parker, Chardonnay, Ca |
|
21 |
|
|
|
Steele, Lake County, Merlot, Ca |
|
23 |
|
|
|
Hedges Three Vineyards, Wa |
|
23 |
| OTHER REDS |
|
|
Seghesio, Sangiovese, Ca |
|
25 |
| Jest Red, Red Table Wine, Ca |
24 |
|
Elk Cove, Pinot Noir, OR |
|
26 |
| Bearitage, Gundlach Bundschu, Ca |
28 |
|
Justin, Cabernet, Ca |
|
27 |
| Cabernet/Shiraz, Penfolds Bin 389, Aus |
45 |
|
Brut Excellence Champagne,Gosset, France |
|
30 |
| Meritage, Ridge, Three Valleys, Ca |
47 |
|
Grand Rose' Champagne, Gosset, France |
|
50 |
| Red Table Wine, Matthews Cellars, Wa |
60 |
|
|
|
|
| Andrew Will, Champoux Vineyard, Wa '00 |
80 |
|
|
|
|
| Sorella, Andrew Will, Wa |
80 |
|
PINOT NOIR |
|
|
| Isosceles, Justin Vineyards, Ca '00 |
95 |
|
Beaulieu Vineyards Carneros, Ca |
|
34 |
| Harrison Hill, DeLille Cellars, Wa '01 |
95 |
|
Elk Cove, Or |
|
35 |
| Chaleur Estate, DeLille Cellars, Wa '01 |
95 |
|
Cloudline, Or |
|
40 |
|
|
|
Lynmar, Ca |
|
45 |
|
|
|
Robert Mondavi, Ca |
|
50 |
|
|
|
Domaine Drouhin, Or |
|
60 |
|
|
|
Sanford, Sanford & Benedict Vineyard, Ca 01 |
|
105 |
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change.
Classic vanilla bean custard with carmelized sugar crust.
$5.95
AMARETTO CHOCOLATE MOUSSE
Rich Guittard dark chocolate mousse flavored with a touch of Ameretto
liquor. Topped with fresh whipped cream.
$5.95
LEMON MERINGUE PIE
Buttery crust, zesty lemon curd and a spiral of browned meringue.
$5.95
RASPBERRY TOWER
Dark chocolate mousse and fresh raspberries wrapped in chocolate.
$6.95
LEMON RIVIERA
Vanilla chiffon cake with zesty lemon mousse and raspberry jam wrapped in white chocolate.
$6.95
MACADAMIA CARAMEL
Caramel and macadamia nuts in a buttery crust, topped with dark chocolate mousse.
$6.95
CHEESECAKE
New York style cheesecake topped with your choice of fruit puree: Key Lime, Marionberry-Blackberry, Mango, Raspberry.
$6.95
OLYMPIC MOUNTAIN ICE CREAM AND SORBET
Ask your server for today's selections. Single scoop $3.95 Double scoop $4.95
PORTS AND DESSERT WINES
Hardys Tawny Port - $5.00
Raven Porto Very Superior - $5.00
Deco Chocolare Port - $5.50
Royal Oporto 10 Year Tawny Port - $6.00
Graham's Six Grape - $6.75
Smith Woodhouse - $6.75
SilverLake Late Harvest Riesling - $6.00
Justin Obtuse Dessert Wine - $6.00
SilverLake Late Harvest Sauvignon Blanc - $6.00
Dashe Cellars Late Harvest Zinfandel - $6.00
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