Appetizers | Starters
| Entrees | Chef
Belisle's Special Selections
Weekly Specials | Twilight
Menu | Beverages | Desserts
* Menus differ slightly between the Ruston Way and Dash Point Lobster
Shops. This is a representative menu.
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change.
A new web site is under construction and coming soon. We apologize for any inconvenience.
CRAB CAKES
Fresh Dungeness crab cakes studded with sweet red and yellow bell peppers.
Pan-fried to a golden brown and served with our sweet Thai chili sauce.
$7.95 each
PRAWN AND SHIITAKE SPRING ROLLS
Our housemade spring rolls are filled with a mixture of diced prawns,
Shiitake mushrooms, chinese vegetables, rice noodles, mint, cilantro,
asian sauces, and seasonings. Fried crisp and served with fresh squeezed
orange Thai chili sauce and Chinese mustard sauce.
$9.25
ALDER SMOKED SALMON
Fresh fillet of salmon is marinated and alder-smoked. Served with herb
crepes, creme fraiche, avacado, red onion and chives.
$8.95
BARBECUE PORK
Fresh pork Tenderloin marinated and charbroiled, served with Asian slaw, hot Chinese mustard, plum sauce and toasted sesame seeds.
$7.50
CALAMARI
Calamari rings dredged in seasoned flour and flash fried for tenderness.
Served with lemon aioli.
$8.95
STEAMED CLAMS
Petite Manila clams steamed in butter, garlic, lemon zest, oregano,
thyme and white wine. Served with warm sliced bread for dipping.
$11.95
LOBSTER DIP
Sweet lobster meat combined with artichoke hearts, onions, shredded Parmesan cheese and mayonnaise. Oven baked and served with slices of fresh baked rosemary cracker bread.
$11.95
COCONUT-MACADAMIA NUT PRAWNS
Large Tiger prawns coated with sweet coconut flakes and roasted chopped
macadamia nuts and fried to a golden brown. Served with Cajun orange
marmalade and sweet Thai chili sauce.
$10.95
AHI TUNA
Pepper crusted Hawaiian Yellow fin tuna, pan seared rare with a daikon-carrot salad and a side of soy sauce, wasabi and pickled ginger.
$9.95
DUNGENESS CRAB COCKTAIL
Chilled Dungeness crab meat with diced celery, lemon and cocktail sauce.
$12.95
SAMPLER PLATTER
A combination of oven baked Dungeness crab dip, coconut-macadamia nut
prawns, fried calamari rings and sliced warm sourdough bread. Served
with lemon aioli, Cajun orange marmalade and sweet Thai chili sauce.
$18.95
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change.
New England style clam chowder, tender ocean clams, simmered with clam
juice, celery, sweet onion and diced white potato and finished with Wilcox
cream.
Bowl $5.50/Cup $4.50
LOBSTER BISQUE
Our lobster bisque has been our house specialty through the years. We
start with our rich lobster broth and finish with a touch of sweet vermouth,
Wilcox cream and lobster meat.
Bowl $7.95/Cup $4.95
BLEU CHEESE SALAD
Crisp romaine greens tossed with our housemade bleu cheese dressing and
topped with toasted almonds, chopped egg and bleu cheese crumbles.
$5.45
CAESAR SALAD
Crisp romaine greens tossed with seasoned croutons, grated parmesan cheese
and our housemade Caesar dressing. Topped with shredded parmesan.
(dressing made with raw eggs)
$5.95 - Add anchovies $.50 or Alaskan shrimp $2.00
HONEY MUSTARD SALAD
$
TOMATO AND MOZZARELLA SALAD
Medley of Summer tomatoes with fresh mozzarella cheese, basil, baby organic greens, balsamic vinegar reduction and basil olive oil.
$7.95
LOBSTER SHOP SIGNATURE SALAD
Baby mixed greens, tossed with tear drop tomatoes, candied pecans, gorgonzola
crumbles, sliced apple and our sherry vinaigrette. (low-fat dressing)
$6.45
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change. Our entrees include a choice of creamy mashed
potatoes topped with caramelized onions, fried garlic-herb parmesan potatoes,
or rice pilaf with seasonal fresh vegetables and fresh baked bread from
Ala Francaise bakery is served along with extra virgin olive oil and imported
balsamic vinegar.
SEAFOOD
AUSTRALIAN ROCK LOBSTER TAIL
Caught in the cold waters off the Southwest coast of Australia, these
lobsters are prized for their firm flesh and sweet flavor. We butterfly
the lobster tail, baste it generously with sweet cream butter, then oven
roast it. Please check with your server on available sizes.
Market Price
STEAKS
We proudly serve Nebraska corn-fed beef, aged for 28 days. All of our
steaks may be basted with your choice of our house steak butters: Worcestershire
butter, Gorgonzola butter or Garlic-Herb butter.
TOP SIRLOIN
Center-cut Top sirloin, charbroiled to your order.
$22.50
TENDERLOIN CHAMPIGNON
Charbroiled medallions of beef tenderloin, topped with a mushroon-demi glace.
$25.95
NEW YORK STEAK
Charbroiled thick center-cut New York striploin.
$32.95
FILET MIGNON
Charbroiled Tenderloin of beef - We serve only the center cuts.
$32.95
ACCOMPANIMENTS
SAUTEED MUSHROOMS
Petite mushrooms sauteed in butter, shallots, garlic, fresh herbs, Madeira
and brandy.
$5.95
OSCAR
Fresh Dungeness crab meat, steamed asparagus and Bearnaise sauce.
$5.95
PEPPERCORN SAUCE
Green peppercorns sauteed with shallots, garlic, Worcestershire, dry sherry
and brandy, finished with sweet cream butter.
$3.95
COMBINATIONS
CRAB CAKES AND TIGER PRAWNS
Dungeness crab cakes with sweet Thai chili sauce, served with large Tiger
prawns oven roasted in garlic-lemon butter.
$24.95
SEAFOOD TRIO
A wonderful trio of a Dungeness crab cake with sweet Thai chili sauce,
large Tiger prawns oven roasted in garlic-lemon butter, and a charbroiled
King salmon fillet basted with garlic vermouth butter. Three of our most
popular items all on one plate!
$24.95
COCONUT-MACADAMIA NUT PRAWNS AND SEA SCALLOPS
Large Tiger prawns coated with sweet coconut flakes and roasted chopped
macadamia nuts then fried to a golden brown, combined with pan seared
Alaskan sea scallops. Served with Cajun orange marmalade and sweet Thai
chili sauce.
$24.95
PRIME STEAK AND TIGER PRAWNS
Charbroiled center cut U.S.D.A "prime grade" tip sirloin, served with
large Tiger prawns oven roasted in garlic-lemon butter.
$26.95
PRIME STEAK AND AUSTRALIAN LOBSTER TAIL
Charbroiled center cut U.S.D.A. “prime grade” top sirloin and an oven
roasted Australian rock lobster tail basted with sweet cream butter. Please
check with your server on available sizes.
Market Price
You may substitute a New York Steak or Filet Mignon for the prime Top
Sirloin. Add $11.00.
| CHEF
BELISLE'S SPECIAL SELECTIONS |
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change. YAKISOBA
Yakisoba noodles stir-fried with garlic, ginger, napa cabbage, carrots, red onion, broccoli, Shiitake and button mushrooms in a soy-pan glaze. Garnished with cilantro and chopped peanuts.
$14.95
With marinated charbroiled chicken breast - add $4.95
With large Mexican white prawns - add $6.95
BUCATINI PASTA WITH WILD MUSHROOM SAUCE
Bucatini pasta tossed with rich cream sauce made from sauteed wild mushrooms
with leeks, carrots, onion and garlic. Topped with toasted pinenuts,
diced tomato and parmesan cheese.
$16.95
With grilled chicken breast - add $3.95
With tiger prawns - add $5.95
CRAB CAKES
Fresh Dungeness crab cakes studded with sweet red and yellow bell peppers.
Pan-fried to a golden brown and served with our sweet Thai chili sauce.
$22.95
WEATHERVANE ALASKAN SCALLOPS
These are simply the sweetest, most flavorful scallops from the pristine
waters of Alaska. Pan seared in olive oil, set on thinly sliced and
layered sweet and russet potatoes, served with a morel and shiitake
mushroom sauce.
$24.95
PAN FRIED HOOD CANAL OYSTERS
Fresh yearling oysters, lightly breaded in Japanese bread crumbs and
pan fried to a golden brown. Served with housemade tartar sauce and
our signature "red sauce".
$18.95
JUMBO TIGER PRAWNS
Giant Tiger Prawns are over roasted in garlic herb butter.
$24.95
ARTICHOKE CHICKEN
Boneless, skinless chicken breast sauteed with shallots, thyme, artichoke
hearts, shiitake, crimini and button mushrooms. Finished with dry sherry,
lemon and garlic cream.
$17.95
CIOPPINO
Alaskan sea scallops, large Tiger prawns, King salmon, ling cod, Manila
clams and Penn cove mussels simmered in a rich cioppino-shellfish broth.
$21.95
DIJON CHICKEN
Tender chicken breasts basted with a Dijon mustard, horseradish, lemon
juice and mayonnaise, then rolled in a mixture of bread crumbs and Parmesan
cheese. Oven baked golden brown and topped with our Dijonnaise sauce.
$16.95
Weekly specials are available and they are changed on a weekly basis.
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change.
** All Twilight dinner orders must be placed by
5:45 **
Each dinner includes a choice of appetizer, chowder or salad, entree and
dessert. Bread served upon request.
$17.99
APPETIZER SELECTIONS
Shrimp Cocktail, Oyster Shooter or Crispy Artichoke Heart with Lemon
Aoili Sauce.
ENTREE SELECTIONS
King Salmon
King salmon fillet charbroiled and basted with vermouth garlic butter.
Pan Fried Oysters
Hood Canal yearling oysters lightly rolled in panko crumbs and pan-fried.
Served with our house made red sauce and tartar sauce.
YAKISOBA
Yakisoba noodles stir-fried with garlic, ginger, napa cabbage, carrots, red onion, broccoli, Shiitake and button mushrooms in a soy-pan glaze. Garnished with cilantro and chopped peanuts.
With sliced chicken breast - add $4.95
With Mexican white prawns - add $5.95
Top Sirloin Steak
Center-cut Top sirloin, charbroiled to your order.
$18.99
Potato Crusted Ling cod
Alaskan Ling cod fillet dipped in a mixture of melted butter, fresh
squeezed lemon juice and mayonnaise, then rolled in a crunchy potato
crust and oven baked.
Seafood Fettuccine
Tiger prawn, Manila clams, Penn Cove mussels, salmon and Halibut pieces,
sautéed in olive oil, oregano, basil, mushrooms and white wine,
then finished in a rich marinara sauce with fettuccine pasta and Parmesan
cheese. (Garlic cream sauce may be substituted on request)
King Salmon Piccata Style
King salmon charbroiled, topped with garlic, shallots, capers, lemon
juice, white wine, parsley and a touch sweet cream butter.
Chicken Dijon
Tender chicken breasts basted with Dijon mustard, horseradish, lemon
juice and mayonnaise, then rolled in a mixture of breadcrumbs and Parmesan
cheese. Oven baked golden brown and topped with our Dijonnaise sauce.
Beer Battered Ling Cod and Chips
Alaskan Ling cod fillet dipped in a light beer batter and deep-fried
to a golden brown. Served with thick cut home fries, coleslaw and tartar
sauce.
DESSERT SELECTIONS
Crème Brulee or Chocolate or Raspberry Sundae or Amaretto-Chocolate
Mousse
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change.
THE LOBSTER SHOP SPECIAL MARTINI
Simple and swank, the martini is the icon of cocktail culture. Our special
martinis are made with Bombay Sapphire dry gin or Ketel One vodka with
just a breath of Noilly Prta dry vermouth. Garnished with two large
olives. Always a double pour.
$9.50
"THE" MANHATTAN
The Manhattan invokes images of skyscrapers and taxi cabs, men in hats
and ladies in heels. Bold and sophisticated, a very American cocktail.
Maker's Mark bourbon, a splash of Noilly Prat sweet vermouth and a dash
of bitters. Chilled and served straight up. Always a double pour.
$9.00
LOBSTER CLAW
A refreshing tropical delight made with Malibu rum, pineapple juice,
a splash of grenadine and a float of Myers's rum. Served in a tall "bamboo"
glass.
$7.50
HAND SHAKEN MARGARITA
Built from scratch with gold tequila, Triple Sec, muddled fresh limes
and oranges, hand shaken and served over the rocks in a salted 16 oz.
glass.
$7.95
ELECTRIC PEACH LEMONADE
Absolute kurant vodka is added to our peach currant lemonade and topped
with a float of peach schnapps. Served tall and garnished with a mint
sprig and a lemon slice.
$8.25
JAVA JONES
Baileys and Kahlua are added to freshly brewed espresso and coffee,
topped with fresh whipped cream.
$8.25
HOT SCOTCH
Butterscotch Schnapps with hot chocolate and whipped cream.
$6.75
IRISH COFFEE
A classic Irish coffee made better with sugar, Irish whiskey and strong
hot coffee. Topped with a dollop of fresh whipped cream.
$5.25
ALCOHOL FREE BEVERAGES
ESPRESSO
Demitasse $3.50 Cappuccino $4.00 Latte $4.00 Mocha $4.25
PEACH CURRANT LEMONADE
Try our signature thirst quencher made with lemonade, peach nectar and
black currant.
$3.50
THOMAS KEMPER ROOT BEER
Old fashioned style root beer made in the Northwest and sweetened with
a touch of real honey.
$3.25
STEWART'S ORANGE 'N CREAM
The flavor of a classic creamsicle in a gourmet soda.
$3.25
WINES
Robert Mondavi Reisling $5.00 glass - $19.00 bottle
River Crest White Zinfandel $5.00 glass - $19.00 bottle
Belvedere Chardonnay $7.50 glass - $29.00 bottle
Copperidge Chardonnay $7.50 glass - $29.00 bottle
Calina Merlot $6.00 glass - $24.00 bottle
Blackstone Merlot $8.00 glass - $30.00 bottle
Burlwood Cabernet $6.25 glass - $24.00 bottle
Louis Martini Cabernet $8.00 glass - $30.00 bottle
*Menu listings may contain outdated pricing. . . Items and menu prices subject to change.
Rich Guittard dark chocolate mousse flavored with a touch of Ameretto
liquor. Topped with fresh whipped cream.
$4.95
WHITE CHOCOLATE BANANA BREAD PUDDING
Fresh brioche bread baked in a fresh banana cream custard with white
chocolate chunks. Served warm with white chocolate and caramel sauces.
$5.95
CREME BRULEE
Classic vanilla bean custard with carmelized sugar crust.
$5.75
CHOCOLATE BROWNIE TOWER
Ghiradelli's double chocolate brownie baked with Reese's Peanut Butter
Cups. Served warm with hot fudge and vanilla ice cream.
$5.95
APPLE CRISP
Granny Smith apples simmered in butter, sugar, cinnamon, pure vanilla
and topped with almond streusel crust. Served warm with vanilla ice
cream.
$5.75
OLYMPIC MOUNTAIN BANANA SPLIT
You better grab a couple of spoons for this killer classic. We start
with freshly made Chocolate Chunk, Madagascar Vanilla, and Triple Berry
Magic ice creams from Olympic Mountain. Fresh ripe banana, topped with
caramel, hot fudge, raspberry sauce, whipped cream and chopped peanuts.
$8.95
NEW YORK CHEESECAKES
Try Kira's award-winning toppings with our super tall creamy cheesecakes.
$6.95
PINA COLADA - Warm, fresh mango and papaya simmered with white rum,
pineapple juice, Hawaiian ginger, sugar, lime juice and toasted coconut.
HEATH BAR CHOCOLATE CRUNCH - Topped with Heath Bar pieces, caramel sauce
and hot fudge sauce.
PORTS AND DESSERT WINES
Warres Warrior - $6.00
Graham's 6 Grape - $6.50
Quinto Do Noval LV - $6.00
Fonesca 20 Year Port - $8.00
Late Harvest Reisling, Silverlake Vineyard - $4.75 |
