CLAM CHOWDER
New England style clam chowder, tender ocean clams, simmered with clam juice, celery, sweet onion and diced white potato and finished with Wilcox cream.
Bowl $4.95/Cup $3.95

LOBSTER BISQUE
Our lobster bisque has been our house specialty through the years. We start with our rich lobster broth and finish with a touch of sweet vermouth, Wilcox cream and lobster meat.
Bowl $7.95/Cup $5.95

FRENCH ONION SOUP
A rich beef broth with caramelized onions, vermouth and brandy, topped with a large crouton, melted Swiss and Parmesan cheese.
$4.50

BLEU CHEESE SALAD
Crisp romaine greens tossed with our housemade bleu cheese dressing and topped with toasted almonds, chopped egg and bleu cheese crumbles.
$5.75

CAESAR SALAD
Crisp romaine greens tossed with seasoned croutons, grated parmesan cheese and our housemade Caesar dressing. Topped with shredded parmesan.
(dressing made with raw eggs)
$5.95 - Add anchovies $.50 or Alaskan shrimp $2.00

LOBSTER SHOP SIGNATURE SALAD
Baby mixed greens, tossed with tear drop tomatoes, candied pecans, gorgonzola crumbles, sliced apple and our sherry vinaigrette. (low-fat dressing)
$6.75

CAESAR SALAD
Crisp romaine greens tossed with seasoned croutons, grated parmesan cheese and our housemade Caesar dressing. Topped with shredded parmesan.
(dressing made with raw eggs)
$7.95
With grilled chicken $11.95
With bay shrimp or king salmon $12.95

THAI CHICKEN SALAD
Charbroiled marinated chicken breast satay style with romaine lettuce, tossed with a Thai style peanut dressing, snow peas, crispy won tons, chow mein noodles and chopped peanuts.
$8.95

LOUIE SALAD
Crisp romaine greens topped with your choice of seafood, sliced egg, tomato, pickled asparagus spears, jumbo black olives, sliced avocado and Louie dressing served on the side.
Shrimp meat $11.95
Crab and shrimp meat $15.95

Mix and match any two favorites from the choices below.
Soup and salad $8.95, Soup or salad with half sandwich $9.95

SALMON SANDWICH
Fresh King salmon combined with finely diced red and green bell peppers, green onions and cream, then formed into a patty and charbroiled. Served on toasted ciabatta bun with fresh herb tartar sauce, red onions, baby greens and sliced tomato.
$10.95

TURKEY CLUB WRAP
Sliced oven roasted turkey breast, Applewood smoked bacon, sliced tomato, green leaf lettuce and fresh basil aioli, wrapped in a large tortilla.
$9.95

OYSTER SANDWICH
Fresh Hood Canal yearling oysters are lightly breaded in panko crumbs and fried crisp, served in a toasted warm croissant with herb tartar sauce, sliced tomato and lettuce.
$9.95

CHICKEN SALAD SANDWICH
Tender chicken breast mixed with housemade dressing, diced celery, green onion, and toasted almonds. Served in a warm toasted croissant with sliced tomato and lettuce.
$8.95

LOBSTER MELT
Sweet lobster meat, artichoke hearts, thinly sliced onions and mayonnaise, set on ciabatta bread, topped with tomato, shredded cheddar and Parmesan cheese, then oven baked.
$10.95

FRENCH DIP
Sliced roast beef, served on a toasted ciabatta bun with a side of horseradish sauce and French onion soup for dipping.
$8.95

PRAWN & AVOCADO BLT
Large charbroiled Tiger prawns rubbed with garlic, olive oil and fresh basil, served with mayonnaise, Applewood smoked bacon, sliced avocado, lettuce and tomato, wrapped in a large tortilla.
$10.95

YAKISOBA
Yakisoba noodles stir-fried with garlic, ginger, napa cabbage, carrots, red onion, broccoli, Shiitake and button mushrooms in a soy-pan glaze. Garnished with cilantro and chopped peanuts.
$8.95
With sliced chicken breast - add $4.95
With Mexican white prawns - add $5.95

SMOKED SALMON FETTUCCINE
Alder wood smoked salmon tossed with diced tomato, gren ionion, fettuccine pasta and our garlic cream sauce. Topped with fresh parmesan cheese.
$9.95

CHICKEN PUTANESCA
Tender chicken breast sauteed with garlic, olive oil, diced tomatos, Lalamata olives, capers, basil and oregano. Tossed with bucatini pasta and parmesan cheese.
$8.95

BAHA STYLE FRESH FISH WRAP
Fresh halibut fillet charbroiled and wrapped in a large flour tortilla with salsa fresca, sour cream, shredded cabbage, salsa mayonnaise, cilantro, and a squeeze of lime.
$9.95

HALIBUT AND CHIPS
Beer battered cod fillets, fried to a golden brown. Served wtih housemade tartar sauce, coleslaw and fries.
$10.95

COCONUT PRAWNS AND CHIPS
Large Tiger prawns coated with sweet coconut flakes and roasted chopped macadamia nuts, then fried to a golden brown. Served with French fries, Asian plum sauce and sweet Thai chili sauce.
$12.95

CIOPPINO
Alaskan sea scallops, large Tiger prawns, King salmon, ling cod, Manila clams and Penn cove mussels simmered in a rich cioppino-shellfish broth.
$12.95

CRAB CAKES
Fresh Dungeness crab cakes studded with sweet red and yellow bell peppers. Pan-fried to a golden brown and served with our sweet Thai chili sauce.
$13.50

GARLIC PRAWNS
Oven roasted prawns basted with garlic and lemon butter. Served with a side of sweet cream butter for dipping.
$12.95

AUSTRALIAN LOBSTER TAIL
We butterfly the lobster tail, baste it generously with sweet cream butter, then oven roast it. Please check with your server on available sizes.
Market Price

DIJON CHICKEN
Tender chicken breasts basted with a Dijon mustard, horseradish, lemon juice and mayonnaise, then rolled in a mixture of bread crumbs and Parmesan cheese. Oven baked golden brown and topped with our Dijonnaise sauce.
$9.95

PRIME STEAK
Nebraska corn fed Flat Iron steak charbroiled, then basted with our housemade Prime barbeque sauce.
$10.95

TOP SIRLOIN
We proudly serve Nebraska corn fed beef, aged for 28 days. Charbroiled to your liking and basted with your choice of house steak butters. Worcestershire butter, Gorgonzola butter, or Garlic-herb butter.
$14.95