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Lobster Shop

JOIN US FOR TACOMA RESTAURANT WEEK
October 13 - 17 & October 20 - 24
Stunning Waterfront Views
of Commencement Bay
PLAN YOUR PARTY
Iconic Lobster Dishes
& classic seafood preparations
Seasonal Cocktails
Perfect Date Night
featuring Prime dry-aged steaks
Progressive Oyster Happy Hour
$2 Oysters Starting at 3pm
Fresh PNW Seafood

Tacoma Restaurant Week is Back!

October 13 – 17 & October 20 – 24

Savor the flavors of fall and experience the best Tacoma has to offer! Executive Chef Rena Bailey has crafted special lunch and dinner menus featuring both new and classic favorites. Pair each course with hand-selected wines from Beverage Director Amanda Reed.

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Sip, Cycle Repeat: Cheers to a Sustainable Future

Discover the power of sustainable partnerships with us as we proudly collaborate with the ReCORK Recycling program. At the heart of our alliance lies the shared commitment to a greener, more eco-conscious future. We take natural wine corks and hand them over to ReCORK, who works their magic by expertly grinding them down. These corks become an integral part of the post-consumer recycling stream. Learn more about our partnership and the positive impact it creates!

About Us

Tacoma’s premier waterfront restaurant, the Lobster Shop, located on Commencement Bay, is a decades-long mainstay of the local dining scene. Since opening in 1981, loyal guests return year after year for the friendly, knowledgeable service and the unbeatable views of Mount Rainier and the Olympics from every table. The seaside restaurant serves patrons fresh Pacific Northwest seafood, Prime dry-aged steaks, and iconic lobster dishes alongside incredible wines and cocktails.

TACOMA RESTAURANT WEEK

October 13 – 17 & October 20 – 24

Taste fall’s best with special menus from Executive Chef Rena Bailey featuring dishes like Steak & Lobster and Cedar Planked Salmon. Pair with wines chosen by Beverage Director Amanda Reed.

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