Lobster Shop
MOTHER'S DAY
Sunday May 10th
Celebrate the moms and mother figures in your life with a memorable meal overlooking Commencement Bay. Treat her to Lobster Shop favorites and Mother’s Day features like French Toast, Crab & Artichoke Frittata and more!
TACOMA RESTAURANT WEEK
April 12 – 16 & April 19 – 23
$30 Lunch | $35 Dinner
Tacoma Restaurant Week is here, and it’s the perfect excuse to treat yourself to a meal with a view. Executive Chef Rena Bailey has put together special lunch and dinner menus featuring a mix of new dishes and signature favorites, including Sockeye Salmon, Beef Stroganoff, and more!
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Sip, Cycle Repeat: Cheers to a Sustainable Future
Discover the power of sustainable partnerships with us as we proudly collaborate with the ReCORK Recycling program. At the heart of our alliance lies the shared commitment to a greener, more eco-conscious future. We take natural wine corks and hand them over to ReCORK, who works their magic by expertly grinding them down. These corks become an integral part of the post-consumer recycling stream. Learn more about our partnership and the positive impact it creates!
About Us
Tacoma’s premier waterfront restaurant, the Lobster Shop, located on Commencement Bay, is a decades-long mainstay of the local dining scene. Since opening in 1981, loyal guests return year after year for the friendly, knowledgeable service and the unbeatable views of Mount Rainier and the Olympics from every table. The seaside restaurant serves patrons fresh Pacific Northwest seafood, Prime dry-aged steaks, and iconic lobster dishes alongside incredible wines and cocktails.