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Events & News

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For the Love of Oysters

Enjoy an Oyster on Us! To celebrate the peak of oyster season, every guest with a reservation will be treated to a complimentary shucked oyster during the month of November. Each week, we’ll be featuring a new oyster selected by our team along with a unique beverage pairing hand-selected by our Beverage Director, Amanda Reed.

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Tacoma Restaurant Week

OCTOBER 13 – 17 & OCTOBER 20 – 24 Savor the flavors of fall and experience the best Tacoma has to offer! Executive Chef Rena Bailey has crafted special lunch and dinner menus featuring both new and classic favorites. Pair each course with hand-selected wines from Beverage Director Amanda Reed. Explore featured dishes like Steak