Valentine’s at Lobster Shop

WHERE LOVE MEETS THE TIDE
This Valentine’s, celebrate the romance of the sea at Lobster Shop. Available from February 13 – 16, enjoy our special 4-course Valentine’s dinner menu, curated by Executive Chef Rena Bailey. Our standout entrée of filet mignon paired with Maine lobster tail marries the best of land and sea. Optional wine pairings are available to complement each dish.
4-COURSE VALENTINE’S DINNER MENU
AVAILABLE FEBRUARY 13 – 16
$150 plus tax and service charge per person. | No substitutions.
Optional wine pairings for $25 per person.
AMUSE
SKOOKUM SWEET OYSTER ON THE HALF SHELL
Champagne mignonette
~Jeio by Bisol, Prosecco, Lombardy, Italy, NV~
STARTER (Choose one)
LOBSTER BISQUE
Lobster stock, Maine lobster, sweet vermouth, sherry cream
STRAWBERRY SALAD
Strawberry balsamic vinaigrette, strawberries, spinach, almonds, feta cheese
~Gard Vintners ‘Freyja’ Viognier, Royal Slope, Washington, 2023~
ENTRÉE
STEAK & LOBSTER
6 oz. Double R Ranch Filet Mignon and 5 oz. Maine lobster tail, garlic mashed potatoes, asparagus
~Among the Giants, Merlot, Goose Gap, Washington, 2021~
DESSERT (Choose one)
RASPBERRY SWIRL CHEESECAKE
Chocolate cookie crust, champagne cream, whipped cream, champagne sugared raspberries
VANILLA BEAN CRÈME BRÛLÉE
Rich vanilla custard, crisp sugar topping, fresh strawberry
~Michele Chiarlo, Moscato d’Asti, Piedmont, Italy, 2021~
FEATURED COCKTAIL
THE SCARLET HOUR – $15
Bourbon, Aperol, blood orange, lime, Angostura bitters, egg white
